This homemade Gouda lay-on cheese excels in his incomparable, full and complex taste. This two year old classic is spicy and is at this age, by the size, still good cut, but can also be used in the drink. For the farmers use the producers only raw milk Gouda lay-on cheese from cows grazing in the pastures of the “green heart” around Gouda. The cheeses, of more than twenty miles, only in the summer made using wooden barrels and linen cloths. The processing of the raw milk at low temperatures requires a great deal of sense and expertise and therefore the cheese included in the Ark of taste by Slow Food Netherlands. The farmers lay-on cheese Gouda may only be sold from a year old, but it is even up to 3-4 years are matured.